Steps to Make Super Quick Homemade Fish Soup Rice Noodle (Gluten Free)

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Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it's tough to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many individuals neglect. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, nevertheless. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Yogurt mixes beautifully with nuts along with seeds. This minimizes your sugar intake without reducing the taste of your snack.

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We hope you got benefit from reading it, now let's go back to fish soup rice noodle (gluten free) recipe. To make fish soup rice noodle (gluten free) you need 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Fish Soup Rice Noodle (Gluten Free):

1. Take 4 pieces of thin Hake (or cod).
2. Get of Rice Noodle (Bee Hoon).
3. Use 2 of Carrots (sliced).
4. Prepare 2 stalks of Spring Unions (thinly sliced the white parts).
5. Get 1 tbsp of Sesame Oil.
6. Prepare 2 inches of Ginger (sliced).
7. Provide of Frying oil.
8. Use 1/2 cup of Corn flour.
9. Take 1 handful of anchovies.
10. Use 1 of small Chinese Cabbage.
11. Get 2 tbsp of GF soya sauce.

Instructions to make Fish Soup Rice Noodle (Gluten Free):

1. In a large pot, add sesame oil and in with ginger, cook for about 1 min..
2. Add 2 liter water to it and soya sauce..
3. Take two pieces of fish and cut into smaller size and add to the pot..
4. Cook the soup with high heat until boiling. Turn to low heat..
5. In another small pan, add oil over high heat..
6. Coat the other pieces of fish in corn flour and deep fry them..
7. Once the fish finished deep frying, add anchovies and deep fry it for a min..
8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown..
9. Back to the big pot, add carrots and cabbage in..
10. Add rice noodle in and leave it for two mins..
11. Add salt to taste..
12. Serve with anchovies, fried fish, spring unions and chillies optional..

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