Simple Way to Prepare Perfect Apple & Chicken Crock Pot Pie

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Before you jump to Apple & Chicken Crock Pot Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to apple & chicken crock pot pie recipe. You can have apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Apple & Chicken Crock Pot Pie:

1. Use of Pie Filling.
2. You need 1 of Crockpot.
3. Get 1 of Large Stirring Spoon.
4. Take 1 of Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts.
5. Provide 6 cup of Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion).
6. Prepare 2 of Large Chopped Red Potatoes.
7. You need 2 of Large Fuji or Red Apples.
8. Take 1/2 cup of Chopped or Diced Celery.
9. Take 1/4 cup of Chopped Carrots.
10. Get 375 of Mililiter (equivalent to half a bottle) of Pink Moscato Wine.
11. Get of Black Peppercorns.
12. Take of Sea Salt.
13. Provide of Minced Garlic.
14. Get of Parsley Flakes.
15. Get 5 tbsp of Cornstarch for thickening.
16. Provide 1 of Whole Bay Leaf.
17. Use of Pie Crust.
18. Use 1 of Pyrex Pie Dish.
19. You need 1 of Rolling Pin.
20. You need 4 cup of All Purpose Flour.
21. Get 1 1/3 cup of Shortening.
22. You need 3 tsp of Sea Salt.
23. You need 2 of Egg Yolks.
24. You need 6 tbsp of Ice Water.

Instructions to make Apple & Chicken Crock Pot Pie:

1. Pour flour in bowl and stir in sea salt..
2. Seperate 2 Egg Yolks from Whites and add the yolks into the bowl..
3. Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients..
4. Slowly mix in ice water a teaspoon at a time..
5. Knead dough, roll into a ball, then place into fridge to cool..
6. Take and add all pie filling ingredients into your crockpot.
7. Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so..
8. You will know the filling is done cooking once it has spread its delightful aroma throughout your home..
9. Cut your ball of dough in half and roll out using a large rolling pin..
10. Place over pyrex pie dish and cut off excess dough from edges..
11. Pour in your pie filling.
12. Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together..
13. Using a knife make 4. Small slits in the center of pie so it can breathe while baking..
14. Spinkle the top with Parsley Flakes and Pepper..
15. Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey..

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