Recipe of Homemade Pineapple Upside Down Cake

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Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to pineapple upside down cake recipe. You can cook pineapple upside down cake using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pineapple Upside Down Cake:

1. Use of Butter for greasing.
2. Use 2 tablespoons of sugar.
3. Get 1 can of pineapple rings.
4. Prepare of Glace cherries.
5. Prepare 2/3 Cup of flour.
6. Take 1 teaspoon of baking powder.
7. Prepare 1/4 of bicarbonate of soda.
8. Take 100 g of margarine, softened.
9. You need 1/2 cup of sugar.
10. Take 2 of large eggs.

Instructions to make Pineapple Upside Down Cake:

1. Preheat the oven to 180°C. Buttera round baking lose bottom tin. Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture..
2. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between..
3. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little..
4. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down..
5. Serve with vanilla custard.

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