Recipe of Favorite Potato cakes with dill and smoked salmon (canapé)

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We hope you got insight from reading it, now let's go back to potato cakes with dill and smoked salmon (canapé) recipe. To cook potato cakes with dill and smoked salmon (canapé) you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Potato cakes with dill and smoked salmon (canapé):

1. Get 1 kg of potatoes.
2. Get of Olive oil.
3. You need 2 of medium brown onions, chopped finely.
4. Provide of Chopped fresh dill.
5. Provide 200 g of soured cream.
6. Use 75 g of plain flour.
7. Use of Smoked salmon.

Steps to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min..
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour..
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs..

Smoked Salmon Mousse Canapés. this link is to an external site that may or may not meet accessibility guidelines. Le Cordon Betty is back in session, this time with a classic recipe from Wolfgang Puck. You're going to ace this one. Get the Crispy Potato Galette with. If you're having people over for brunch, this is a nice alternative to the ubiquitous smoked salmon on toast.

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