Recipe of Any-night-of-the-week Pindang Bandeng (Milkfish; Fish Soup)

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Pindang Bandeng (Milkfish; Fish Soup)

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We hope you got benefit from reading it, now let's go back to pindang bandeng (milkfish; fish soup) recipe. To cook pindang bandeng (milkfish; fish soup) you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pindang Bandeng (Milkfish; Fish Soup):

You need 10 of Bird's eye Chilli.
Provide 2 stalk of Lemongrass, bruise.
Provide 2 cloves of Garlic, sliced.
You need 4 cloves of Shallot, sliced.
Use 1 of thumb-size of ginger, peeled and bruise.
Provide 1 of thumb-size of turmeric, peeled and bruise.
Prepare 1 of thumb-size of galangal and bruise.
Take 4 of bay leaves.
Provide 1 of tomato, cut to 4.
Take 5 of lime leaves.
Provide 1 of tamarind (or paste or block).
Prepare 1 block of Palm Sugar (around 60 ml).
Take 1 tbsp of sugar.
Prepare 4 tbsp of Sweet soy sauce.
Take 1,5 tbsp of salt.
Provide of Water.
Use of Milkfish.

Steps to make Pindang Bandeng (Milkfish; Fish Soup):

Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish).
After 15 mins. Get rid of water from the cookin Pot.
Put a new fresh water into a cooking pot with fish in it.. wait until water boiling.
Put all ingredients ; cook for 15-20 mins.
Pindang Bandeng ready to serve :) 🇮🇩🇮🇩.

Thanks untuk Ci Ling-Ling dan Fifi atas resep Note: Pindang bandeng akan terasa lebih lezat jika disantap keesokan harinya atau dipanaskan. The fish are: milkfish, black pomfret, whole squid fish, gouramy fish, snapper skin on, mackerel, crab, crab, catfish, mujair fish, tilapia, catfish, pindang maming. Pindang bandeng adalah salah satu masakan khas Indonesia yang bikin selera makan meningkat. Cara memasak pindang serani khas jepara : Lumuri ikan bandeng dengan air jeruk nipis Masukkan ikan bandeng, tomat, garam, dan gula pasir. Masak di atas api kecil sampai matang dan.

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