Simple Way to Make Any-night-of-the-week Spicy autumn chutney

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Before you jump to Spicy autumn chutney recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to spicy autumn chutney recipe. You can cook spicy autumn chutney using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Spicy autumn chutney:

1. Provide 5 of large apples chopped.
2. Take Half of a red onion chopped.
3. You need Cup of sugar.
4. Get Half of cup of vinegar.
5. You need Half of cup of water.
6. You need 5 cloves of garlic chopped.
7. Take Handful of coriander chopped.
8. You need Handful of fresh ginger chopped.
9. Get 2 of red chillies chopped.
10. Get of Juice of half a lime.
11. Get Splash of white wine.
12. Take Handful of small sour grapes (optional).

Steps to make Spicy autumn chutney:

1. Mix all the ingredients in a large saucepan with a lid.
2. Bring to the boil.
3. Turn down the heat and simmer for about 2 hours.
4. Allow to cool, this can be jarred up and stored for a couple of months or so in a sealed jar, or eaten immediately with cheese and crackers 😎.

Tastessence serves up interesting ways to use this delicious and tangy condiment with a collection of dishes. Paul Gaugain, Faaturuma, unusual color selection for the Sensuous Backpacker Wishing you a blissful autumn weekend! This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes. Garlic Chutney also known as Lehsun Ki Chutney is popularly used in Chaats, like Vada Pav A robust chutney, made by combining red chillies and garlic, this Lehsun ki Chutney is a spicy. Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more!

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